Question from Nicole W : Can you clean raw meat by soaking in a solution of salt and warm water before preparing ?
I was told that dipping of raw meat (like chicken) in warm water, then pour salt in the water, you can clean and purify the meat. I want to know if this is true.
If so, how much salt if you use the Office of the meat and add it to the AMT sodium in meat? Please help …. merciUn other information: After soaking the meat, rinse your water solution salée.Meilleure response:
Response

mrs_G is completely useless
, and would indeed add a lot of proper cooking will kill sodium.Une all organisms.

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